Restaurants
(click underlined headings for photos/web sites)
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| Seaside Restaurant and Andrea's Steak House |
Both of these elegant restaurants are located at Marblue and are now open to the public.
Seaside Restaurant is the heart of this oasis and owner/gourmet chef Alex Ansel, from Cologne Germany.
He will delight you with his innovative style of cooking.
He has captured Jamaican dishes, giving them his own unique European twist and uses only the freshest
local produce.
Seaside Restaurant also includes - 8 course tasting menu, minimum order: 2 with reservations only
Andrea's Steak House is a bit on the elegant side and highlights Surf and Turf
(Sample Menu)
A selection of fine wines are available in both colours.
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Fisherman's Night Club
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Located between Jake's and Tiffany's, their cook specializes in Jamaican dishes: seafood,
lobster, jerk fish and chicken, and vegetarian fare. Dine at wooden tables surrounded by authentic Jamaican waddle
architecture. The front bamboo and thatch bar is fully stocked and waiting for your order. The back bar features a pool
table and video poker machines. In between the two is a dancehall big enough for 150 people complete with DJ booth, lights,
and disco ball. No one else has nightly music and live bands on the weekends. When the sun goes down, the volume goes up.
Phone direct 876-379-9780
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| Sister Lou's Rest Stop |
This modest riverside eatery features delicious baked crabs, seasoned and served in
their shells by Sister Lou herself, and washed down with a cold ginger beer or Red Stripe.
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Jack Sprat Café
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Located directly on the sea, Jack Sprat Café offers a selection of pastries, ice cream,
pizza and full seafood dinners. Wander off of the beach after working up an appetite swimming in the azure Caribbean Sea
and satisfy your hunger at Jack Sprat, specializing in fish done any style served with bammy, shrimp in a cream sauce,
pizza with toppings including jerk chicken, sausage, pepperoni, and vegetable, and when available, curried conch and conch
soup. On the lighter side, Jack Sprat offers freshly baked baguettes; orange, pineapple upside down, and triple layer
chocolate cakes; oatmeal raisin cookies; and several flavors of Jamaica's famous Devon House ice cream.
Phone direct 876-965-3583
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| Little Ochi By The Sea Restaurant |
Considered by many to serve the best seafood in all of Jamaica. Come to Alligator Pond,
the largest fishing village on the south coast of Jamaica, and feast your appetite on lobster, crab, shrimp, conch, and a
large variety of fish fresh from the sea. Stroll out to the beach after purchasing your cold Red Stripe from Marcia, and
choose which boat you would like to dine in.
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| Places to Eat along the way |
Treasure Beach has various beach cafes, road-side stands, and one or two more upscale,
but far from formal, restaurants. What we don't have are exclusive, 'guest-only' restaurants. Everyone is welcome everywhere.
Enjoy local dishes of pumpkin soup, ackee and salt fish, jerk chicken and pork, or even curried goat. And don't forget the incredible
fresh lobster*, fish, crab, conch*, and sea puss (octopus) which our fishermen provide daily. In fact, you can watch them unload their
catch on the beach and choose your dinner right there.
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| South Jammin Restaurant |
Sports bar and restaurant with Satellite TV, pool table and darts. Open from 7 a.m.
to whenever you leave. Features jerk chicken with a variety of foods. Say hello to Christine Becks the owner. Phone: 377-4825
(Menu)
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| Sunset Villas Restaurant |
American food as well as local cuisine or Ital. Indulge in jerk chicken, salads big enough for two
made with fresh local vegetables. Enjoy drinks made with fresh fruits in a smoothie type drink with wonderful Jamaican rum or
non-alcoholic as well. Expect great food for around $10.00US each. Enjoy the view from of the ocean from this spectacular spot.
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| Tiffany's |
Carmen Sutherland is the hardworking founder of this pleasant, unpretentious restaurant beside the
main street of Treasure Beach. Established in 1993, it occupies a colonial inspired concrete building whose simple interior is painted
in pale tones of blue and pink. Named after one of the owner's favorite books and films (Breakfast at Tiffany's), it features such
items as soups, roast beef, T-bone steaks, and peppered steak, three different preparations of chicken (including a version inspired by
Waikiki Beach, with pineapple slices), burgers, sandwiches, and salads.
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